When making sangria, many individuals like to soak their fruit in the alcohol for a duration of time prior to serving. This allows the fruit to take in a few of the flavors of the sangria, and can produce a more pleasurable drink. So the length of time should you soak fruit in sangria before serving?
Normally, it is suggested that you soak fruit in sangria for at least thirty minutes, however no more than 24 hr. If you soak the fruit for too long, it can begin to break down and fall apart, which will not be really appetizing. Soaking the fruit for just 30 minutes will enable it to take in a few of the flavors without falling apart.
There you have it, the response to how long you must soak fruit in sangria before serving. https://geogenes.org/?p=1179 Remember, 30 minutes is the minimum, however no greater than 24 hr, or you risk the fruit breaking down.